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Eosinophilic gastrointestinal disease and peanut allergy are alternatively associated with IL-5(+) and IL-5(-) Th2 responses
BACKGROUND: Both anaphylactic food allergy and eosinophil associated gastrointestinal disorders (EGIDs) are associated with Th2 responses and food specific IgE, yet have very different clinical presentations. OBJECTIVE: To determine if the clinical differences between anaphylactic food allergy and E...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2994258/ https://ncbi.nlm.nih.gov/pubmed/20004787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2009.09.048 |
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