Wird geladen...
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice
Intake of anthocyanin-rich foods has been associated with a reduced risk of cardiovascular diseases. Supplementation with anthocyanin-rich extracts from black rice or purple sweet potato was reported to attenuate atherosclerotic lesion development in apolipoprotein E-deficient (apo E(−/−)) mice. How...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2010
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2989366/ https://ncbi.nlm.nih.gov/pubmed/21189870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-010-0171-0 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|