Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations

While measures to control carcass contamination with Salmonella at the processing plant have been implemented with some success, on-farm interventions that reduce Salmonella prevalence in meat birds entering the processing plant have not translated well on a commercial scale. We determined the impac...

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Autors principals: Dórea, Fernanda C., Cole, Dana J., Hofacre, Charles, Zamperini, Katherine, Mathis, Demetrius, Doyle, Michael P., Lee, Margie D., Maurer, John J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2010
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2988591/
https://ncbi.nlm.nih.gov/pubmed/20889797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01320-10
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