Higher-order structure of Saccharomyces cerevisiae chromatin.
We have developed a method for partially purifying chromatin from Saccharomyces cerevisiae (baker's yeast) to a level suitable for studies of its higher-order folding. This has required the use of yeast strains that are free of the ubiquitous yeast "killer" virus. Results from dynamic light scatteri...
Bewaard in:
| Gepubliceerd in: | Proc Natl Acad Sci U S A |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
National Academy of Sciences
1989
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC298261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2682643/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.86.21.8266 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|