Higher-order structure of Saccharomyces cerevisiae chromatin.
We have developed a method for partially purifying chromatin from Saccharomyces cerevisiae (baker's yeast) to a level suitable for studies of its higher-order folding. This has required the use of yeast strains that are free of the ubiquitous yeast "killer" virus. Results from dynamic light scatteri...
Enregistré dans:
| Publié dans: | Proc Natl Acad Sci U S A |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
National Academy of Sciences
1989
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC298261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2682643/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.86.21.8266 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|