Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet

We recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA). Here we ext...

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Main Authors: Forsythe, Cassandra E., Phinney, Stephen D., Feinman, Richard D., Volk, Brittanie M., Freidenreich, Daniel, Quann, Erin, Ballard, Kevin, Puglisi, Michael J., Maresh, Carl M., Kraemer, William J., Bibus, Douglas M., Fernandez, Maria Luz, Volek, Jeff S.
Formato: Artigo
Idioma:Inglês
Publicado: Springer-Verlag 2010
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2974193/
https://ncbi.nlm.nih.gov/pubmed/20820932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-010-3467-3
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