Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet

We recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA). Here we ext...

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Xehetasun bibliografikoak
Egile Nagusiak: Forsythe, Cassandra E., Phinney, Stephen D., Feinman, Richard D., Volk, Brittanie M., Freidenreich, Daniel, Quann, Erin, Ballard, Kevin, Puglisi, Michael J., Maresh, Carl M., Kraemer, William J., Bibus, Douglas M., Fernandez, Maria Luz, Volek, Jeff S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer-Verlag 2010
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2974193/
https://ncbi.nlm.nih.gov/pubmed/20820932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-010-3467-3
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