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Red meat consumption and risk of heart failure in male physicians
BACKGROUND AND AIMS: Heart failure (HF) remains a major public health issue. Red meat and dietary heme iron have been associated with an increased risk of coronary heart disease and hypertension, two major risk factors for HF. However, it is not known whether red meat intake influences the risk of H...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2974007/ https://ncbi.nlm.nih.gov/pubmed/20675107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2010.03.009 |
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