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Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

BACKGROUND: Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin level...

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書誌詳細
主要な著者: Wickenberg, Jennie, Ingemansson, Sandra Lindstedt, Hlebowicz, Joanna
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2964546/
https://ncbi.nlm.nih.gov/pubmed/20937162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-43
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