Economic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake

Amylases are one of the most important industrial enzymes produced worldwide, with their major application being in ethanol manufacturing. This work investigated the production of amylases by solid-state fermentation of babassu cake, using the filamentous fungus Aspergillus awamori IOC-3914. Lab-sca...

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Autors principals: de Castro, Aline Machado, Carvalho, Daniele Fernandes, Freire, Denise Maria Guimarães, Castilho, Leda dos Reis
Format: Artigo
Idioma:Inglês
Publicat: SAGE-Hindawi Access to Research 2010
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2962910/
https://ncbi.nlm.nih.gov/pubmed/21048867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2010/576872
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