de Castro, A. M., Carvalho, D. F., Freire, D. M. G., & Castilho, L. d. R. (2010). Economic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake. SAGE-Hindawi Access to Research.
Chicago Style Citationde Castro, Aline Machado, Daniele Fernandes Carvalho, Denise Maria Guimarães Freire, i Leda dos Reis Castilho. Economic Analysis of the Production of Amylases and Other Hydrolases By Aspergillus Awamori in Solid-State Fermentation of Babassu Cake. SAGE-Hindawi Access to Research, 2010.
Cita MLAde Castro, Aline Machado, Daniele Fernandes Carvalho, Denise Maria Guimarães Freire, i Leda dos Reis Castilho. Economic Analysis of the Production of Amylases and Other Hydrolases By Aspergillus Awamori in Solid-State Fermentation of Babassu Cake. SAGE-Hindawi Access to Research, 2010.