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Oral squamous cell carcinoma in non-smoking and non-drinking patients
INTRODUCTION: Of the many different factors associated with an increased risk for oral squamous cell carcinoma (SCC), tobacco and alcohol seem to be the most studied. The aim of the current study was to evaluate the clinicopathologic characteristics of patients without the mentioned risk factors. PA...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2010
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2958869/ https://ncbi.nlm.nih.gov/pubmed/20920351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1758-3284-2-24 |
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