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Oral squamous cell carcinoma in non-smoking and non-drinking patients

INTRODUCTION: Of the many different factors associated with an increased risk for oral squamous cell carcinoma (SCC), tobacco and alcohol seem to be the most studied. The aim of the current study was to evaluate the clinicopathologic characteristics of patients without the mentioned risk factors. PA...

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Bibliografski detalji
Glavni autori: Kruse, Astrid L, Bredell, Marius, Grätz, Klaus W
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2010
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2958869/
https://ncbi.nlm.nih.gov/pubmed/20920351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1758-3284-2-24
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