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Selective Acetylation of per-O-TMS-Protected Monosaccharides

[Image: see text] Selective acetylation of various per-O-TMS-protected carbohydrates has been accomplished. Using a protecting group exchange strategy and microwave assistance, monosaccharides (glucose, galactose and mannose) can be selectively acetylated producing either the 6-O-monoacetate or 1,6-...

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Detalhes bibliográficos
Main Authors: Witschi, Mark A., Gervay-Hague, Jacquelyn
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2953856/
https://ncbi.nlm.nih.gov/pubmed/20799705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ol101751d
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