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Variable Selection and Updating In Model-Based Discriminant Analysis for High Dimensional Data with Food Authenticity Applications

Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food authenticity applications, a model-based discriminant analysis method that in...

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Bibliografiske detaljer
Main Authors: Murphy, Thomas Brendan, Dean, Nema, Raftery, Adrian E.
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2951685/
https://ncbi.nlm.nih.gov/pubmed/20936055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1214/09-AOAS279
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