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The Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease

OBJECTIVE: Low intake of omega-3 fatty acids (FAs) is associated with depression and with low heart rate variability (HRV), and all three are associated with an increased risk of death in patients with coronary heart disease (CHD). The purpose of this study was to determine whether omega-3 FA increa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Carney, Robert M., Freedland, Kenneth E., Stein, Phyllis K., Steinmeyer, Brian C., Harris, William S., Rubin, Eugene H., Krone, Ronald J., Rich, Michael W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950909/
https://ncbi.nlm.nih.gov/pubmed/20716712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0b013e3181eff148
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