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The Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease
OBJECTIVE: Low intake of omega-3 fatty acids (FAs) is associated with depression and with low heart rate variability (HRV), and all three are associated with an increased risk of death in patients with coronary heart disease (CHD). The purpose of this study was to determine whether omega-3 FA increa...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2950909/ https://ncbi.nlm.nih.gov/pubmed/20716712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0b013e3181eff148 |
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