A carregar...

The Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease

OBJECTIVE: Low intake of omega-3 fatty acids (FAs) is associated with depression and with low heart rate variability (HRV), and all three are associated with an increased risk of death in patients with coronary heart disease (CHD). The purpose of this study was to determine whether omega-3 FA increa...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Carney, Robert M., Freedland, Kenneth E., Stein, Phyllis K., Steinmeyer, Brian C., Harris, William S., Rubin, Eugene H., Krone, Ronald J., Rich, Michael W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950909/
https://ncbi.nlm.nih.gov/pubmed/20716712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0b013e3181eff148
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!