Genotype and Antibiotic Resistance Analyses of Campylobacter Isolates from Ceca and Carcasses of Slaughtered Broiler Flocks

To obtain genetic information about Campylobacter jejuni and Campylobacter coli from broilers and carcasses at slaughterhouses, we analyzed and compared 340 isolates that were collected in 2008 from the cecum right after slaughter or from the neck skin after processing. We performed rpoB sequence-ba...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Wirz, Simone E., Overesch, Gudrun, Kuhnert, Peter, Korczak, Bożena M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2010
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950462/
https://ncbi.nlm.nih.gov/pubmed/20709846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00813-10
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