Effect of Acidic Challenge Preceded by Food Consumption on Enamel Erosion

OBJECTIVES: This in vitro study aimed to evaluate the effect of food consumption followed by acidic challenge on enamel erosion. METHODS: Seventy-five enamel blocks obtained from bovine teeth were divided randomly into five groups (n=15 per group): GI – erosion with previous immersion in milk; GII –...

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Autori principali: Honório, Heitor Marques, Rios, Daniela, Júnior, Edmêr Silvestre Pereira, de Oliveira, Daniela Silva Barroso, Fior, Fernanda Alves, Buzalaf, Marília Afonso Rabelo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Dental Investigations Society 2010
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Original Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2948745/
https://ncbi.nlm.nih.gov/pubmed/20922161
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