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Effect of Acidic Challenge Preceded by Food Consumption on Enamel Erosion
OBJECTIVES: This in vitro study aimed to evaluate the effect of food consumption followed by acidic challenge on enamel erosion. METHODS: Seventy-five enamel blocks obtained from bovine teeth were divided randomly into five groups (n=15 per group): GI – erosion with previous immersion in milk; GII –...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Dental Investigations Society
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2948745/ https://ncbi.nlm.nih.gov/pubmed/20922161 |
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