Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

Eitemau Tebyg

• The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing
  gan: Gil-Humanes, Javier, et al.
  Cyhoeddwyd: (2014)
• Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat
  gan: Pistón, Fernando, et al.
  Cyhoeddwyd: (2013)
• The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough
  gan: Gil-Humanes, Javier, et al.
  Cyhoeddwyd: (2012)
• Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
  gan: Pistón, Fernando, et al.
  Cyhoeddwyd: (2011)
• Comparative genomic analysis and expression of the <it>APETALA2</it>-like genes from barley, wheat, and barley-wheat amphiploids
  gan: Gil-Humanes Javier, et al.
  Cyhoeddwyd: (2009-05-01)