Ethanol Production by Thermophilic Bacteria: Relationship Between Fermentation Product Yields of and Catabolic Enzyme Activities in Clostridium thermocellum and Thermoanaerobium brockii

Significant quantitative differences in end-product yields by two strains of Clostridium thermocellum and one strain of Thermoanaerobium brockii were observed during cellobiose fermentation. Most notably, the ethanol/H(2) and lactate/acetate ratios were drastically higher for T. brockii as compared...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Lamed, R., Zeikus, J. G.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1980
Fag:
Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294704/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7430065/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.569-578.1980
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