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Protein Acetylation in Archaea, Bacteria, and Eukaryotes

Proteins can be acetylated at the alpha-amino group of the N-terminal amino acid (methionine or the penultimate amino acid after methionine removal) or at the epsilon-amino group of internal lysines. In eukaryotes the majority of proteins are N-terminally acetylated, while this is extremely rare in...

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Bibliografische gegevens
Hoofdauteur: Soppa, Jörg
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2010
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2946573/
https://ncbi.nlm.nih.gov/pubmed/20885971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/820681
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