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Protein Acetylation in Archaea, Bacteria, and Eukaryotes
Proteins can be acetylated at the alpha-amino group of the N-terminal amino acid (methionine or the penultimate amino acid after methionine removal) or at the epsilon-amino group of internal lysines. In eukaryotes the majority of proteins are N-terminally acetylated, while this is extremely rare in...
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2946573/ https://ncbi.nlm.nih.gov/pubmed/20885971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/820681 |
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