Molecular, Immunohistochemical, and Pharmacological Evidence of Oxytocin’s Role as Inhibitor of Carbohydrate But Not Fat Intake

Oxytocin (OT) facilitates feeding termination stemming from high osmolality, stomach distention, and malaise. Recent knockout (KO) studies suggested a crucial function for OT in carbohydrate intake: OT(−/−) mice had increased preference for carbohydrates, including sucrose, but not fat (Intralipid)....

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Hlavní autoři: Olszewski, Pawel K., Klockars, Anica, Olszewska, Agnieszka M., Fredriksson, Robert, Schiöth, Helgi B., Levine, Allen S.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Endocrine Society 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2946140/
https://ncbi.nlm.nih.gov/pubmed/20685878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2010-0151
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