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Molecular, Immunohistochemical, and Pharmacological Evidence of Oxytocin’s Role as Inhibitor of Carbohydrate But Not Fat Intake

Oxytocin (OT) facilitates feeding termination stemming from high osmolality, stomach distention, and malaise. Recent knockout (KO) studies suggested a crucial function for OT in carbohydrate intake: OT(−/−) mice had increased preference for carbohydrates, including sucrose, but not fat (Intralipid)....

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Detalhes bibliográficos
Main Authors: Olszewski, Pawel K., Klockars, Anica, Olszewska, Agnieszka M., Fredriksson, Robert, Schiöth, Helgi B., Levine, Allen S.
Formato: Artigo
Idioma:Inglês
Publicado em: The Endocrine Society 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2946140/
https://ncbi.nlm.nih.gov/pubmed/20685878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2010-0151
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