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Molecular, Immunohistochemical, and Pharmacological Evidence of Oxytocin’s Role as Inhibitor of Carbohydrate But Not Fat Intake
Oxytocin (OT) facilitates feeding termination stemming from high osmolality, stomach distention, and malaise. Recent knockout (KO) studies suggested a crucial function for OT in carbohydrate intake: OT(−/−) mice had increased preference for carbohydrates, including sucrose, but not fat (Intralipid)....
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Endocrine Society
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2946140/ https://ncbi.nlm.nih.gov/pubmed/20685878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2010-0151 |
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