Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

Lignende værker

• Using Regression Calibration Equations That Combine Self-Reported Intake and Biomarker Measures to Obtain Unbiased Estimates and More Powerful Tests of Dietary Associations
  af: Freedman, Laurence S., et al.
  Udgivet: (2011)
• Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?
  af: Freedman, Laurence S, et al.
  Udgivet: (2010)
• Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments
  af: Freedman, Laurence S., et al.
  Udgivet: (2008)
• Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study
  af: Tasevska, Nataša, et al.
  Udgivet: (2011)
• Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project
  af: Freedman, Laurence S, et al.
  Udgivet: (2018)