Cita APA

Freedman, L. S., Tasevska, N., Kipnis, V., Schatzkin, A., Mares, J., Tinker, L., & Potischman, N. (2010). Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS. Oxford University Press.

Chicago Style Citation

Freedman, Laurence S., Nataša Tasevska, Victor Kipnis, Arthur Schatzkin, Julie Mares, Lesley Tinker, i Nancy Potischman. Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS. Oxford University Press, 2010.

Cita MLA

Freedman, Laurence S., et al. Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS. Oxford University Press, 2010.