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Effects of calorie restriction on life span of microorganisms
Calorie restriction (CR) in microorganisms such as budding and fission yeasts has a robust and well-documented impact on longevity. In order to efficiently utilize the limited energy during CR, these organisms shift from primarily fermentative metabolism to mitochondrial respiration. Respiration act...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2944023/ https://ncbi.nlm.nih.gov/pubmed/20721547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-010-2824-8 |
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