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Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for atherosclerotic cardiovascular disease in humans re...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Current Science Inc.
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2943062/ https://ncbi.nlm.nih.gov/pubmed/20711693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11883-010-0131-6 |
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