Načítá se...
Saturated fat, carbohydrate, and cardiovascular disease(1)(2)(3)(4)
A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Nutrition
2010
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2824150/ https://ncbi.nlm.nih.gov/pubmed/20089734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26285 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|