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Saturated fat, carbohydrate, and cardiovascular disease(1)(2)(3)(4)

A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the...

詳細記述

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書誌詳細
主要な著者: Siri-Tarino, Patty W, Sun, Qi, Hu, Frank B, Krauss, Ronald M
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Nutrition 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2824150/
https://ncbi.nlm.nih.gov/pubmed/20089734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26285
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