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Saturated fat, carbohydrate, and cardiovascular disease(1)(2)(3)(4)
A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2824150/ https://ncbi.nlm.nih.gov/pubmed/20089734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26285 |
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