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Isoflavones - Mechanism of Action and Impact on Breast Cancer Risk

Isoflavones are plant-derived substances with weak es-trogenic effects. Asian populations are high consumers of soy products which are rich in isoflavones. The lower breast cancer incidence in Asian women compared with Western women has been associated with the possibility of a preventive isoflavone...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Stubert, Johannes, Gerber, Bernd
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: S. Karger GmbH 2009
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2942013/
https://ncbi.nlm.nih.gov/pubmed/20877680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000200980
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