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Isoflavones - Mechanism of Action and Impact on Breast Cancer Risk
Isoflavones are plant-derived substances with weak es-trogenic effects. Asian populations are high consumers of soy products which are rich in isoflavones. The lower breast cancer incidence in Asian women compared with Western women has been associated with the possibility of a preventive isoflavone...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
S. Karger GmbH
2009
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2942013/ https://ncbi.nlm.nih.gov/pubmed/20877680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000200980 |
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