Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

BACKGROUND: Consumption of wholegrain (WG) products may protect against colon and rectal cancer. METHODS: The associations between total and individual WG product consumption and colon and rectal cancer risk were prospectively examined using data on 461 incident cases of colon cancer and 283 inciden...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Egeberg, R, Olsen, A, Loft, S, Christensen, J, Johnsen, N F, Overvad, K, Tjønneland, A
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2010
Assuntos:
Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2938253/
https://ncbi.nlm.nih.gov/pubmed/20733580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6605806
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados