Effects of fatty acids on lysis of Streptococcus faecalis.
Palmitic, stearic, oleic, and linoleic acids at concentrations of 200 nmol/ml all inhibited autolysin activity 80% or more in whole cells or cell-free extracts. This concentration of the saturated fatty acids palmitic acid and stearic acid had little or no effect on the growth of whole cells or prot...
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| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1980
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293793/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6102557/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.3.1122-1126.1980 |
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