Effects of fatty acids on lysis of Streptococcus faecalis.

Palmitic, stearic, oleic, and linoleic acids at concentrations of 200 nmol/ml all inhibited autolysin activity 80% or more in whole cells or cell-free extracts. This concentration of the saturated fatty acids palmitic acid and stearic acid had little or no effect on the growth of whole cells or prot...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Carson, D D, Daneo-Moore, L
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1980
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293793/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6102557/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.3.1122-1126.1980
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