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pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute
The permeabilities of amino acids for isolated cuticular membranes of ivy (Hedera helix L.) were measured at different pH. Cuticular permeances were lowest for the zwitterionic form at pH 6, followed by the cationic form at pH 1. Highest permeances were obtained for the anionic form at pH 11. Permea...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2010
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2935863/ https://ncbi.nlm.nih.gov/pubmed/20631051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq193 |
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