Arand, K., Stock, D., Burghardt, M., & Riederer, M. (2010). pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute. Oxford University Press.
Chicago-стиль цитированияArand, Katja, David Stock, Markus Burghardt, and Markus Riederer. PH-dependent Permeation of Amino Acids Through Isolated Ivy Cuticles Is Affected By Cuticular Water Sorption and Hydration Shell Size of the Solute. Oxford University Press, 2010.
MLA-цитированиеArand, Katja, David Stock, Markus Burghardt, and Markus Riederer. PH-dependent Permeation of Amino Acids Through Isolated Ivy Cuticles Is Affected By Cuticular Water Sorption and Hydration Shell Size of the Solute. Oxford University Press, 2010.