Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study

Meats cooked at high temperatures, such as pan-frying or grilling, are a source of carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons. We prospectively examined the association between meat types, meat cooking methods, meat doneness, and meat mutagens and the risk for prostate can...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Koutros, Stella, Cross, Amanda J., Sandler, Dale P., Hoppin, Jane A., Ma, Xiaomei, Zheng, Tongzhang, Alavanja, Michael C.R., Sinha, Rashmi
Médium: Artigo
Jazyk:Inglês
Vydáno: 2008
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2935655/
https://ncbi.nlm.nih.gov/pubmed/18199713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-07-0392
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky