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Food waste within food supply chains: quantification and potential for change to 2050

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of d...

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Autori principali: Parfitt, Julian, Barthel, Mark, Macnaughton, Sarah
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Royal Society 2010
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2935112/
https://ncbi.nlm.nih.gov/pubmed/20713403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2010.0126
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