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Characterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16

G-protein-coupled receptors mediate the senses of taste, smell, and vision in mammals. Humans recognize thousands of compounds as bitter, and this response is mediated by the hTAS2R family, which is one of the G-protein-coupled receptors composed of only 25 receptors. However, structural information...

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Bibliographische Detailangaben
Hauptverfasser: Sakurai, Takanobu, Misaka, Takumi, Ishiguro, Masaji, Masuda, Katsuyoshi, Sugawara, Taishi, Ito, Keisuke, Kobayashi, Takuya, Matsuo, Shinji, Ishimaru, Yoshiro, Asakura, Tomiko, Abe, Keiko
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Biochemistry and Molecular Biology 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2934701/
https://ncbi.nlm.nih.gov/pubmed/20605788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M110.144444
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