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Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats

This study investigated the effect of coffee intake and exercise on the antioxidative activity and plasma cholesterol profile of physically trained rats while they were exercising. Forty eight rats were under either the control diet with water (C) or control diet with coffee (CF) and at the same tim...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Choi, Eun-Young, Jang, Jin-Young, Cho, Youn-Ok
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2933445/
https://ncbi.nlm.nih.gov/pubmed/20827343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.4.283
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