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Neuronutrition and Alzheimer's Disease
Alzheimer's disease (AD) is a complex neurological disorder with several unequivocally identified genetic risk factors. Among the several environmental factors proposed for AD, dietary protective and risk factors have been most compelling. In particular, diets rich in saturated fatty acids and...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2931824/ https://ncbi.nlm.nih.gov/pubmed/20308778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2010-1312 |
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