Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

BACKGROUND: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences...

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Главные авторы: Reganold, John P., Andrews, Preston K., Reeve, Jennifer R., Carpenter-Boggs, Lynne, Schadt, Christopher W., Alldredge, J. Richard, Ross, Carolyn F., Davies, Neal M., Zhou, Jizhong
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2010
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2931688/
https://ncbi.nlm.nih.gov/pubmed/20824185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0012346
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