Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

BACKGROUND: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences...

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Detalhes bibliográficos
Main Authors: Reganold, John P., Andrews, Preston K., Reeve, Jennifer R., Carpenter-Boggs, Lynne, Schadt, Christopher W., Alldredge, J. Richard, Ross, Carolyn F., Davies, Neal M., Zhou, Jizhong
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2010
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2931688/
https://ncbi.nlm.nih.gov/pubmed/20824185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0012346
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