Dry Molten Globule Intermediates and the Mechanism of Protein Unfolding

Eitemau Tebyg

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• Structure and stability of a second molten globule intermediate in the apomyoglobin folding pathway.
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• The unfolding enthalpy of the pH 4 molten globule of apomyoglobin measured by isothermal titration calorimetry.
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• Differences in the Pathways of Proteins Unfolding Induced by Urea and Guanidine Hydrochloride: Molten Globule State and Aggregates
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  Cyhoeddwyd: (2010)