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Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
BACKGROUND: We previously determined that a weight-maintenance, non-ketogenic diet containing 30% carbohydrate (CHO), 30% protein, 40% fat, (30:30:40) (LoBAG(30)) decreased glycated hemoglobin (%tGHb) from 10.8 to 9.1% over a 5 week period in subjects with untreated type 2 diabetes. Both the fasting...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2923629/ https://ncbi.nlm.nih.gov/pubmed/20670414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-7-64 |
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