Gannon, M. C., Hoover , H., & Nuttall, F. Q. (2010). Further decrease in glycated hemoglobin following ingestion of a LoBAG(30 )diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes. BioMed Central.
Stile di citazione ChicagoGannon, Mary C., Heidi Hoover , e Frank Q. Nuttall. Further Decrease in Glycated Hemoglobin Following Ingestion of a LoBAG(30 )diet for 10 Weeks Compared to 5 Weeks in People With Untreated Type 2 Diabetes. BioMed Central, 2010.
Citazione MLAGannon, Mary C., Heidi Hoover , e Frank Q. Nuttall. Further Decrease in Glycated Hemoglobin Following Ingestion of a LoBAG(30 )diet for 10 Weeks Compared to 5 Weeks in People With Untreated Type 2 Diabetes. BioMed Central, 2010.
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