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Dietary Intake Is Associated with Phthalate Body Burden in a Nationally Representative Sample

BACKGROUND: Phthalates are compounds that are used in a wide range of consumer products. However, the contribution of dietary intake to phthalate exposure has not been well defined. OBJECTIVE: The objective of this study was to assess the contribution of different food types to phthalate exposure. P...

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מידע ביבליוגרפי
Main Authors: Colacino, Justin A., Harris, T. Robert, Schecter, Arnold
פורמט: Artigo
שפה:Inglês
יצא לאור: National Institute of Environmental Health Sciences 2010
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2920922/
https://ncbi.nlm.nih.gov/pubmed/20392686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.0901712
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