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Dietary Intake Is Associated with Phthalate Body Burden in a Nationally Representative Sample
BACKGROUND: Phthalates are compounds that are used in a wide range of consumer products. However, the contribution of dietary intake to phthalate exposure has not been well defined. OBJECTIVE: The objective of this study was to assess the contribution of different food types to phthalate exposure. P...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Institute of Environmental Health Sciences
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2920922/ https://ncbi.nlm.nih.gov/pubmed/20392686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.0901712 |
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